Massive congrats to Jayden and the Empire Chicken team on the launch of their new Addington store. 🎉

Few people understand the pressures of running a company over the last few years, let alone one in the hospitality industry.

I've been hearing a lot of business owners talk about PRESSURE lately. 🤯

Feeling like they don't have a second to waste, like they're on a treadmill that's getting faster and faster, steeper and steeper.

I’ve got very few spare hours in my week. 🗓

So when I looked at my calendar on Thursday evening and saw the whole day blocked out for a team day on Friday.

I thought, ‘SH$T I haven’t got time for that!’ 😨

Great to see Sam Ellis and the Grizzly team in their new home. The last year has been huge for them, growing to a team of 50 and revenue increasing >40%!

Great things happen when a tight group of owners ask each other challenging questions - like this one from yesterday’s Boardroom.